Your resume is a compilation of credentials that lets potential employers know what you have achieved. Your cover letter tells them why your achievements are important and why you are a good fit for the position you are applying for. It acts as your spokesman and markets you to prospective employers.
A good cover letter should have three sections: a brief opening, a middle, and a closing. Each part contains crucial information and needs to be strongly worded.
The Opening Paragraph
It is here that you clearly identify the position you are applying for. Tell the reader how you learned about the job. If you are responding to an ad you saw or if a friend referred you, say so. More importantly, explain why you are interested in the job or in this company in particular. Make them believe you want to work at this company, in this position.
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Knipprath Cellars Is Doing It Right
I recently had the pleasure of visiting one of Spokane, Washington’s most unique wineries, Knipprath Cellars. The winery is located in an old schoolhouse. It’s very quaint, though a bit chilly the day I visited. I was greeted at the top of the stairs by Sinay, who was manning (or in this case, womaning) the tasting room this particular day.
I knew very little about Knipprath Cellars except that there WAS one, so I asked many questions and Sinay answered them one by one. I found out that Knipprath Cellars is a family-owned winery that just celebrated ten years of being a full-time winery. All in all, I tasted 13 different wines including Roussanne, Syrah, Tempranillo, Merlot, and a whole slew of dessert wines, which seems to be their niche.
Of the typical wines, I really liked the 2015 Tempranillo and the 2014 Merlot, and the Tempranillo was very good with some prune on the back of the tongue.
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Let’s also take a look at a few more interesting American wines. California is around the world-renown for its quality wines. Check out the following wines that are really standing out in a market that has the largest number of varieties of agricultural produce in the world: WINE!
2013 Petite Sirah “Lovett Vineyard”, Red Hills
Deeply saturated and inky in the glass – ruby-purple with violet glints. The aromas set the stage for this wine – quintessential Petite Sirah notes of blackberry jam, rhubarb pie, baking spices, and blueberries are buoyed by a set of savory aromatics of cigar box, wet gravel, espresso, and fine oak. The palate mirrors the nose – rich, ripe berry and cherry notes with underpinnings of dark chocolate, coffee, and a hint of hoppy porter.
Generous fine-grained tannins provide a backbone to the long, lingering finish of cassis and bittersweet chocolate. With this bottling, the richness and ripeness of fruit are perfectly matched by bright, youthful acidity, giving the wine freshness and balance in this early stage and promising the potential for longer-term cellaring over the next 5-7 years.
As the wine matures, the jammy notes will transform into plush, darker fruit while the tannins soften and become velvety on the palate, slowly transforming into a highly nuanced and elegant wine.
Continue reading Best American Wines